Home-infused vodka/gin is my go-to DIY gift. It’s a great way to use surplus home-grown fruit and… well, do I really need to justify it? If you’re a regular reader, you’ll know that I often have shedloads of rhubarb on my hands, either from my […]
“My salsa makes all the pretty girls want to dance and take off their underpants!”
Said Eminem circa 2004.
My salsa is also good, though so far everyone has kept their underpants on, thank God. These wraps are so delicious: smoky aubergine, creamy avocado and tangy rhubarb all in one mouthful. And a little heat, of course, courtesy of the chilli pepper.
The rhubarb is taking over! So I am cramming rhubarb into whatever I can. Breakfasts, lunches, dinners, desserts. Sweet dishes. Savoury dishes. And today is the day of the rhubarb salsa. It kind of sounds like it shouldn’t work, but it does. I can safely […]