Tag: gluten free

Thai Green Curried Marrow (Zucchini)

Thai Green Curried Marrow (Zucchini)

Marrows are often thought of as a bland, watery vegetables that aren’t really worth the time of day – but they’re actually great for carrying strong flavours. I’ve shared recipes previously for marrow tikka masala and lentil stuffed marrows, but this thai green curried marrow […]

Easy Dairy Free Milkshake (Banana & Walnut)

Easy Dairy Free Milkshake (Banana & Walnut)

Perfect for kids (and big kids), this dairy free milkshake made with ripe bananas and soaked walnuts makes for a quick and healthy breakfast. Granted, it’s not the lurid yellow colour we typically associate with banana milkshakes, but it’s delicious all the same. I guess […]

Veggie Gado Gado

Veggie Gado Gado

Gado Gado is an Indonesian salad that consists of at least two vegetables served with a peanut sauce, crunchy tofu and boiled eggs. The name literally means “Mix Mix”. I learnt to cook this at a Balinese cooking class in Ubud, earlier this year, but I’ve since developed my own ‘cheat’ version, which saves a lot of time and effort!

In the original recipe, you have to deep fry peanuts until golden, grind these in a mortar and pestle, along with other ingredients, to make a paste, before heating said paste with coconut milk and soy sauce.

In my version, you just fry off garlic, chilli and ginger in a pan and add crunchy peanut butter, soy sauce, coconut milk and lime juice. Granted it might not taste quite the same, but I just can’t bring myself to go to all that hassle for the sake of a bit of sauce.

So yeah. I cheat.

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Review: Frozen Ready Meals from Goodlife

Review: Frozen Ready Meals from Goodlife

I’ve got to be honest – I’m not usually one for ready meals. My version of convenience food is batch cooking dishes like chilli and curry from scratch and then freezing them in portions, ready to whip them out the freezer during a busy working […]

Spinach, Mango and Avocado Salad

Spinach, Mango and Avocado Salad

Another salad, because it’s spring and therefore time to eat leaves. This spinach, mango and avocado salad was inspired by something I once ate at Ethos Foods in London – some kind of fruity spinach-y concoction; it was amazing! I think theirs was made with some […]

Crispy Roasted Cauliflower Leaves

Crispy Roasted Cauliflower Leaves

Like most people, I’ve gone the vast majority of my life without even considering that you might be able to eat cauliflower leaves. When I’ve previously bought cauliflowers from the supermarket, they’ve barely had any leaves to speak of and I’ve never managed to successfully grow my own because the little plants kept getting obliterated by slugs.

It was only when I went to the market the other day for a ‘DIY veg box’ that I received an actual, real-life cauliflower. Not a perfectly manicured version of a cauliflower – a real cauliflower. With all its leaves.

It was only then, when I was looking at the leaves, that I realised how similar they are to cabbage and wondered why the hell I’d never cooked them.

It seems bizarre to me that we go out and buy a leaf-stripped cauliflower and then go looking for additional leafy greens, when we could just buy a bloody cauliflower with the leaves on!?

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Baked Potato Wedges & Wild Garlic Dip

Baked Potato Wedges & Wild Garlic Dip

It’s no secret that my general approach to cooking involves adding large quantities of garlic to everything. So, in the spring, when wild garlic is in season, it stands to reason that it features pretty heavily in my day-to-day meals. One of my favourite things […]

Fennel and Orange Salad

Fennel and Orange Salad

Spring has sprung and it is finally acceptable to start thinking about salad. I don’t know about you, but I actively enjoy nurturing what I describe as my “Christmas belly” throughout winter, but as soon as the clocks change and the days are longer, I […]

Crispy Fried Salt and Pepper Banana Skins

Crispy Fried Salt and Pepper Banana Skins

Yes, salt and pepper banana skins. Like salt and pepper squid, but… minus the cephalopod. And minus the batter. This is an amazing topping for sweet potato mash or curries! And it’s a great recipe to reduce food waste.

If you’re sat there wondering if banana skins are even edible, the answer is: yes, they are! Some people argue against eating banana skins, solely because monkeys don’t eat them. But monkeys can’t cook. When you think about it, monkeys don’t eat orange peels either, but I don’t think that’s any reason for people to give up eating marmalade.

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Interview With A Foodpreneur ~ Spare Fruit

Interview With A Foodpreneur ~ Spare Fruit

Worldwide, we throw away more than 1/3 of all the food we grow; with some countries wasting around half. There are a number of reasons for this, however one of the major factors is the demand for “unblemished produce”. Often, imperfect fruit and veg just […]