Vegan

Cherry & Mulled Wine Jam

Cherry & Mulled Wine Jam

If you were ever wondering how you could get away with consuming mulled wine with breakfast, this mulled wine jam has you covered! Perfect with toast, croissants, porridge, rice pudding… you name it. The first mulled wine jam I ever made was the Women’s Institute […]

Filo Mince Pies

Filo Mince Pies

What is Christmas without a mince pie!? However, before you berate me for ruining a classic, please let me defend myself and say… these are just a fun reinvention! There is nothing wrong with a good old fashioned mince pie! It’s just… these filo mince […]

Carrot & Bean Burgers with a Kale & Carrot Top Slaw

Carrot & Bean Burgers with a Kale & Carrot Top Slaw

Autumn is peak carrot season! And although they may not make you see in the dark like your granny promised they would, they do taste damn delicious when they’re not boiled to within an inch of their life. I love rainbow carrots, roasted with garlic […]

Dairy Free Boozy Hot Chocolate

Dairy Free Boozy Hot Chocolate

If there’s one thing you need when sheltering from the cold, wet English weather, it’s a boozy hot chocolate. You know as well as I do that, as the nights draw in, it doesn’t get much more comforting than a mug of hot chocolate and […]

Thai Green Curried Marrow (Zucchini)

Thai Green Curried Marrow (Zucchini)

Marrows are often thought of as a bland, watery vegetables that aren’t really worth the time of day – but they’re actually great for carrying strong flavours. I’ve shared recipes previously for marrow tikka masala and lentil stuffed marrows, but this thai green curried marrow […]

Easy Dairy Free Milkshake (Banana & Walnut)

Easy Dairy Free Milkshake (Banana & Walnut)

Perfect for kids (and big kids), this dairy free milkshake made with ripe bananas and soaked walnuts makes for a quick and healthy breakfast. Granted, it’s not the lurid yellow colour we typically associate with banana milkshakes, but it’s delicious all the same. I guess […]

Indian Inspired Veggie Club Sandwich

Indian Inspired Veggie Club Sandwich

I can’t really explain to you what possessed me to create this. I’d love to have some kind of inspirational story to tell you but, in reality, I just flung together some leftovers from the fridge to make lunch and ended up with this – […]

Veggie Gado Gado

Veggie Gado Gado

Gado Gado is an Indonesian salad that consists of at least two vegetables served with a peanut sauce, crunchy tofu and boiled eggs. The name literally means “Mix Mix”. I learnt to cook this at a Balinese cooking class in Ubud, earlier this year, but […]

Spinach, Mango and Avocado Salad

Spinach, Mango and Avocado Salad

Another salad, because it’s spring and therefore time to eat leaves. This spinach, mango and avocado┬ásalad was inspired by something I once ate at Ethos Foods in London – some kind of fruity spinach-y concoction; it was amazing! I think theirs was made with some […]

Szechuan Fried Cauliflower

Szechuan Fried Cauliflower

For those of you that believe you don’t like cauliflower, I can almost guarantee that it’s because it’s been served to you as a boiled lump of blandness; perhaps smothered in melted cheddar if you’re lucky. I use the word “lucky” quite loosely there. But […]