Sauces, Dips & Spreads

Baked Potato Wedges & Wild Garlic Dip

Baked Potato Wedges & Wild Garlic Dip

It’s no secret that my general approach to cooking involves adding large quantities of garlic to everything. So, in the spring, when wild garlic is in season, it stands to reason that it features pretty heavily in my day-to-day meals. One of my favourite things […]

14 Glorious Garlic Recipes for People Who Really Love Garlic

14 Glorious Garlic Recipes for People Who Really Love Garlic

If you’re like me and no amount of garlic is ever enough, I have a treat for you. The most gloriously garlicky garlic recipes on the internet (probably) – you’re gonna love them! Garlic’s powers are said to range from treating ailments to repelling vampires […]

Super Green Salad with Salsa Verde & Grilled Halloumi (Or Tofu!)

Super Green Salad with Salsa Verde & Grilled Halloumi (Or Tofu!)

It’s a brand new year and the perfect time to start on the salads after all the Christmas indulgences. Luckily, Aussie nutritionist Julia Lawson from JL Fit Nutrition is here to share a super green salad recipe, served with her delicious salsa verde. This salad goes perfectly with either grilled halloumi […]

Stir Fried Brussels Sprouts with a Ginger & Lemongrass Sauce

Stir Fried Brussels Sprouts with a Ginger & Lemongrass Sauce

Brussels sprouts are not everyone’s favourite, I know. I’m fairly convinced that this is because they’re often boiled to within an inch of their life! Bitter, soggy and lifeless; it’s no wonder they’re treated with disdain. But it doesn’t have to be this way! Because […]

Pumpkin & Hemp Seed Butter

Pumpkin & Hemp Seed Butter

As far as nut butter is concerned, I have been there. Peanut butter, almond butter, pecan butter, cashew butter… I love it all. But seed butter was new territory for me. So I decided to make some. AND IT IS AMAZING! And what’s more, it’s […]

Oven Baked Celeriac Fries with Homemade Ketchup

Oven Baked Celeriac Fries with Homemade Ketchup

Okay, let’s be honest, celeriac is not going to be winning any awards for its appearance. In fact, it looks like something out of a horror film, with it’s gnarly, lumpy appearance. As a result, this knobbly vegetable is often ignored, which is a shame […]

Make Your Own Vegan Pesto

Make Your Own Vegan Pesto

Pesto… I’m addicted! And it’s so easy to make. I pretty much eat it with everything. Traditional pesto is made of fresh basil, garlic, pine nuts, Parmigiano Reggiano, extra virgin olive oil and lemon juice, pounded using a mortar and pestle. However, there are numerous […]