6 Ingredients or Less

Easy Dairy Free Milkshake (Banana & Walnut)

Easy Dairy Free Milkshake (Banana & Walnut)

Perfect for kids (and big kids), this dairy free milkshake made with ripe bananas and soaked walnuts makes for a quick and healthy breakfast. Granted, it’s not the lurid yellow colour we typically associate with banana milkshakes, but it’s delicious all the same. I guess […]

DIY Rhubarb Vodka

DIY Rhubarb Vodka

Home-infused vodka is my go-to DIY gift. It’s a great way to use surplus home-grown fruit and… well, do I really need to justify rhubarb vodka? If you’re a regular reader, you’ll know that I often have shedloads of rhubarb on my hands, either from […]

Spinach, Mango and Avocado Salad

Spinach, Mango and Avocado Salad

Another salad, because it’s spring and therefore time to eat leaves. This spinach, mango and avocado¬†salad was inspired by something I once ate at Ethos Foods in London – some kind of fruity spinach-y concoction; it was amazing! I think theirs was made with some […]

Szechuan Fried Cauliflower

Szechuan Fried Cauliflower

For those of you that believe you don’t like cauliflower, I can almost guarantee that it’s because it’s been served to you as a boiled lump of blandness; perhaps smothered in melted cheddar if you’re lucky. I use the word “lucky” quite loosely there. But […]

Crispy Roasted Cauliflower Leaves

Crispy Roasted Cauliflower Leaves

Like most people, I’ve gone the vast majority of my life without even considering that you might be able to eat cauliflower leaves. When I’ve previously bought cauliflowers from the supermarket, they’ve barely had any leaves to speak of and I’ve never managed to successfully […]

Roasted Aubergines with Spicy Rice & Spring Greens

Roasted Aubergines with Spicy Rice & Spring Greens

If you liked my slow-cooker aubergines in a chilli-lime marinade, you’re gonna love these! More soft, gooey aubergines, roasted in the oven and served with spicy rice and spring greens. It’s a healthy and delicious spring-time dinner that you won’t be able to get enough […]

Crispy Fried Salt and Pepper Banana Skins

Crispy Fried Salt and Pepper Banana Skins

Yes, salt and pepper banana skins. Like salt and pepper squid, but… minus the cephalopod. And minus the batter. This is an amazing topping for sweet potato mash or curries! And it’s a great recipe to reduce food waste. If you’re sat there wondering if […]

Slow Cooker Aubergines in a Chilli-Lime Marinade

Slow Cooker Aubergines in a Chilli-Lime Marinade

Aubergines (or eggplants) or not everybody’s favourite vegetable. When aubergine is cooked wrong, it can be tough, bitter and rubbery. Another common complaint against aubergines is that they soak up oil like a sponge. But fear not, I’m here to provide solutions to your aubergine-related […]

Garlic-Loaded Hasselback Potatoes

Garlic-Loaded Hasselback Potatoes

Hasselback potatoes look fancy, but are actually ridiculously easy to make. All you have to do is make vertical slits, around 2mm apart, three quarters of the way down each potato. Then pop them in the oven with some oil and in 45 minutes time… […]

Roasted Rainbow Carrots with Garlic Oil

Roasted Rainbow Carrots with Garlic Oil

If you hadn’t noticed, I have a bit of a thing for rainbow vegetables. From purple sprouts to multi-coloured tomatoes, I can’t help but feel that vegetables look a lot more exciting when they come in a variety of colours.¬†Cue these beautiful rainbow carrots. From […]