6 Ingredients or Less

Filo Mince Pies

Filo Mince Pies

What is Christmas without a mince pie!? However, before you berate me for ruining a classic, please let me defend myself and say… these are just a fun reinvention! There is nothing wrong with a good old fashioned mince pie! It’s just… these filo mince […]

Cheesy Garlic Whole Roasted Romanesco

Cheesy Garlic Whole Roasted Romanesco

Cauliflower cheese is a classic family favourite. I’m personally not sold on the whole sauce thing though, I prefer it to just be melted cheese. But adding garlic to the mix is even better! I pretty much add garlic to everything (garlic roasted carrots, garlic […]

Dairy Free Boozy Hot Chocolate

Dairy Free Boozy Hot Chocolate

If there’s one thing you need when sheltering from the cold, wet English weather, it’s a boozy hot chocolate. You know as well as I do that, as the nights draw in, it doesn’t get much more comforting than a mug of hot chocolate and […]

Thai Green Curried Marrow (Zucchini)

Thai Green Curried Marrow (Zucchini)

Marrows are often thought of as a bland, watery vegetables that aren’t really worth the time of day – but they’re actually great for carrying strong flavours. I’ve shared recipes previously for marrow tikka masala and lentil stuffed marrows, but this thai green curried marrow […]

Easy Dairy Free Milkshake (Banana & Walnut)

Easy Dairy Free Milkshake (Banana & Walnut)

Perfect for kids (and big kids), this dairy free milkshake made with ripe bananas and soaked walnuts makes for a quick and healthy breakfast. Granted, it’s not the lurid yellow colour we typically associate with banana milkshakes, but it’s delicious all the same. I guess […]

DIY Rhubarb Vodka or Rhubarb Gin

DIY Rhubarb Vodka or Rhubarb Gin

Home-infused vodka/gin is my go-to DIY gift. It’s a great way to use surplus home-grown fruit and… well, do I really need to justify it? If you’re a regular reader, you’ll know that I often have shedloads of rhubarb on my hands, either from my […]

Spinach, Mango and Avocado Salad

Spinach, Mango and Avocado Salad

Another salad, because it’s spring and therefore time to eat leaves. This spinach, mango and avocado┬ásalad was inspired by something I once ate at Ethos Foods in London – some kind of fruity spinach-y concoction; it was amazing! I think theirs was made with some […]

Szechuan Fried Cauliflower

Szechuan Fried Cauliflower

For those of you that believe you don’t like cauliflower, I can almost guarantee that it’s because it’s been served to you as a boiled lump of blandness; perhaps smothered in melted cheddar if you’re lucky. I use the word “lucky” quite loosely there. But […]

Crispy Roasted Cauliflower Leaves

Crispy Roasted Cauliflower Leaves

Like most people, I’ve gone the vast majority of my life without even considering that you might be able to eat cauliflower leaves. When I’ve previously bought cauliflowers from the supermarket, they’ve barely had any leaves to speak of and I’ve never managed to successfully […]

Roasted Aubergines with Spicy Rice & Spring Greens

Roasted Aubergines with Spicy Rice & Spring Greens

If you liked my slow-cooker aubergines in a chilli-lime marinade, you’re gonna love these! More soft, gooey aubergines, roasted in the oven and served with spicy rice and spring greens. It’s a healthy and delicious spring-time dinner that you won’t be able to get enough […]